The Flocks menu

Main Courses

Ham, Egg & Chips — Served with chunky chips. £13.25

Butcher’s Sausages & Creamy Mash — With peas & onion gravy. £16.25

Pie of the Day — With puff pastry lid, creamy mash & seasonal vegetables. £18.50

Cod in Beer Batter — With chunky chips, peas or mushy peas, lemon & tartar sauce. £15.50

Homemade Cottage Pie — Served with vegetables of the day. £15.95

Shepherd & Flock Burger — 8oz beef patty, lettuce, tomato, gherkins, cheddar or Stilton, fries, salad, coleslaw & onion rings. £15.95

Southern Fried Chicken Burger — With salad, fries, onion rings, sweet chilli sauce & coleslaw. £15.25

Homemade Chilli — With rice, tortilla chips, salad & sour cream. £15.50

Curry of the Day — With rice, naan bread, poppadom & mango chutney. £16.50

Lamb’s Liver & Bacon — With creamy mash, peas & onion gravy. £16.95

Scampi — With chunky chips, lemon, tartar sauce & peas or salad. £16.50

Steak & Kidney Pudding — With chips, peas & gravy. £16.95

Hunter’s Chicken — Chicken breast, bacon, melted cheese, chunky chips & side salad. £16.95

BBQ Ribs — Full rack with chunky chips, onion rings & salad. £19.95

Lasagne — With garlic bread & salad. £16.25

Lamb Shank — Slow-cooked in minted gravy with creamy mash & vegetables. £19.50

Steak & Chips — 10oz sirloin with mushrooms, tomato, onions, peas & onion rings. £20.95

Gammon Steak — With chunky chips, peas, egg & pineapple. £15.95

Chicken Skewers — Marinated Chinese-style, served on a bed of rice. £19.50

Mussels in Garlic White Wine Sauce — With warm crusty bread. £19.95